Christmas Cooking Ecourse

Description

Make your holiday season more inclusive by creating gluten-free versions of your traditional favorites. Swapping out traditional flour for gluten-free alternatives like almond flour or gluten-free flour blends can transform your favorite holiday cookies and pies. You can also use gluten-free breadcrumbs or cornmeal in stuffing and casseroles, and substitute regular bread for gluten-free bread in stuffing recipes.

There are plenty of naturally gluten-free options that you can include in your holiday meals too. Roasted vegetables, mashed potatoes, and grilled meats are all safe choices that can be elevated with flavorful herbs and seasonings.

With a little creativity and some knowledge of gluten-free substitutes, you can prepare a delicious and satisfying holiday meal that everyone can enjoy, regardless of their dietary restrictions. Whether you have a family member with celiac disease or you want to try something new, give gluten-free holiday cooking a try this year and discover how delicious and festive it can be!

Contents

1. E-course: 10-day e-course content to be sent by e-mail to your leads.